how to smoke on a weber gas grill

reasons to register your grill Having your grill registered means all your warranty information will be visible to you on your Weber ID account on Weber.com. If this is your first time smoking meat, you might not want to try and smoke a brisket. The primary way of getting smoky flavor on a gas grill is by using wood chips. This makes ordering replacement parts, troubleshooting, filing a warranty claim, or providing model specific cooking information an easy and uncomplicated process. Salmon is one of the most healthful fish a person can eat. You need to start by soaking some wood chips in water for half an hour. Now start the grill by preheating it for about 10 to 15 minutes. Though most commonly performed with charcoal and wood burning grills and grill-smoker combinations, gas grills are also up to the task of producing tasty smoked fish main courses. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. My Weber Genesis has a smoker box attachment that I received for Christmas one year and it works GREAT! Step 1: Materials. PREPARING THE TURKEY. The results are almost magical. Multiple-burner gas grill Smoking fish on a gas grill requires a good brine soak and a smoking pouch fashioned from heavy duty aluminum foil. It’s more expensive to buy or re-fill a propane tank thank it is to buy natural gas, but propane grills are portable – perfect if you want to grill on the go. With some limitations, it can be used as a smoker. I have a little Weber grill with 2 burners, let me start there. Paired up with cherry wood, this salmon takes as little as 2 hours to smoke on a gas grill and works wonders with a variety of side dishes like mashed potatoes, green beans, asparagus, brown rice, and more. Franklin Barbecue by Aaron Franklin (my favorite) Cooking with smoke. If you’re going to smoke chicken on a Weber grill, you have the option of using the Smokenator add-on to manage heat and make your life a lot, lot easier. To use, turn on one of the burners. We will focus on the last method. It’s definitely not a smoker but it has a chamber (oven) and gas burners, 2 of them which helps a lot. Different woods produce different flavors of smoke, but the most common types (especially in chip form) that produce the most moderate smoke flavors are hickory, oak and maple. After about 15 minutes, your chips will start to smoke a bit. All you are waiting for is the procedure to set everything in progress. Smoke Fried Fish on Weber Genesis II E-310 Propane Gas Grill . To preheat the grill, turn one side of your grill to high and leave the other off. Then place the meat on the unlit side of the grill. All you really need is some good quality wood chips and a Weber gas grill. Step 2: Brine the Salmon. I usually will do smoke for about an hour, but more is fine. Step 4: Soak the Chips. Prepare your grill for indirect heat. You do this by setting up your grill for indirect cooking along with the addition of a smoke box. The Weber Q series is a collection of portable grills fueled by gas, electricity, or charcoal, made with the backyard-less city-dweller in mind. This post is for basic instruction on how to smoke, low and slow, on a Weber gas grill – specifically the Weber Genesis (but this would generally work on any gas grill in which you can control and monitor temperature). Step One: Insert the stainless smoker box under the grills grates on one side of the pit, setting it on the flame deflectors (sometimes called flavorizer bars) that cover the burners, fill it with wood chips, pour one cup of water on the chips and close the hinged lid of the box.. Do not soak the chips, the idea here is to keep the chips from catching fire, not to soak them until they smolder. Proper preparation of both the fish and grill helps ensure safely smoked fish for appetizers, brunch or dinner. Can You Smoke Meat on a Gas Grill? I will show you how to turn your outdoor stove into a smoker. Leave the hood closed as much as possible. Once the grill is preheated, you will set up the grill for indirect cooking (in a later step). Turn on your burner on your gas grill (I used my Weber Genesis II). You most definitely can smoke meat on a gas grill! If you don't have a smoker you can still smoke your salmon on a gas grill. How do you smoke salmon on a charcoal grill? The basics for using a smoker box on a gas grill are: Preheat your grill with all burners on high for about 10-15 minutes. How To Smoke Food on a Weber Gas Grill. Use the rub of your choice, but I include a suggested rub. Smoking fish preserves it and gives it a distinct flavor. Grilling a turkey on a gas grill is pretty simple, and the results are amazing. One of those ways is to smoke the salmon. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. How do you use a smoker box on a gas grill? However, a smoker isn’t always required. When they begin to smoke, turn the burners down to low. There are many ways that a family can prepare the salmon so that they don't get bored of eating it. Mix the Brine. So for you fellow gas grill owners out there, this post is for you. In the mid-'80s, Weber produced a new gas grilling method, replacing the lava rocks used in most grills at the time with metal bars. It is easy to set up a gas grill for smoking if your grill comes with a smoker box. Next, preheat the gas grill by turning its burners on high heat. Dry the salmon. First off, whenever I grill or smoke chicken I brine them before hand. Once you grill a turkey you might not ever cook one in an oven again! You will begin to see smoke emitting from the gas grill along with the familiar smoky smell. Project Smoke by Steven Raichlen. Close the lid of the gas grill and leave it closed for around 15 to 20 minutes. It holds the contents of a single-use bag of BBQ wood pellets. How To Smoke Chicken On a Weber Grill. Again, the smoke flavor is mild. The V-shaped box fits perfectly over Weber grills flavorizer bars. That, or I’ve made my own “smoker pack” with the soaked wood chips and aluminum foil. You can smoke a turkey on your regular grill—either gas or charcoal—as long as it has a lid and enough space to fit the bird and still have room for a two-zone fire. BBQ smoking in a grill requires creating indirect heat , whereby we create heat at one end of the grill and place the food at the other. Adjust heat as needed to keep temperature steady at 225-250 degrees. Place your turkey on the grill… It’s a small cast-iron box with a lid. Step 5 - Smoke That Turkey In Your Grill! You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. First, install the add-on using the notches and upper grate supports, as shown in the video. Always. The set up of the grill for low and slow cooking plus smoking is the most important part of cooking a brisket on a gas grill. If you’re aiming for a temperature of 180-275 degrees F, you’ll likely only need to turn on one burner. Fire up your grill. One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Brisket. Soak the wood chips in water before placing them in your smoke box as they will burn very fast otherwise. If you are a beginner, this guide how to smoke on a gas grill to make you a pro in a short while. Buying liquid smoke to use when grilling is also a popular tactic to try to achieve the same smokiness, but the only way to get real smoked meat is to smoke it. 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